Danish Klejner
(double batch - 110)
(double batch - 110)
1 square butter
2/3 c. sugar
Beat butter and sugar with 2 eggs and a dash of salt.
¼ c. rich milk (half and half plus milk or canned and whole)
1 tsp. vanilla
1/3 tsp. baking powder
Add the above and enough flour (~ 3 c.) to make soft dough. Add grate of lemon rind. Roll out and cut as shown in diagram. Then in each piece make a cut down the middle and turn inside out. Fry at 350 to 375 – pan should have about 1 ½ inches of oil.
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